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1. 2 4-Hexadienoic Acid Potassium Salt
2.OEM: YES
3.Packing:Customized sizes are available
sample can be sent free of charge
2 4-Hexadienoic Acid Potassium Salt
Description:
Chemical name : Potassium sorbate , 2,4-di-ethene acid kalium
Molecular formula : C6H7KO2
Molecular weight : 150.22
CAS No.: 24634-61-5
EINECS No.: 246-376-1
FEMA No.: 2921
Model NO. : FCCVI/E202
OEM: YES
Properties :
1. potassium sorbate is one kind of unsaturated fatty acid compounds. It can be absorbed by human body rapidly, then decomposed into CO2 and H2O, moreover no remaining in body.
ADI 0-25mg/kg (based on sorbic acid FAO/WHO 1994)
LD50 4920mg/kg (large mouse by mouth)
GRAS (FDA, 182.3640 1994)
Its toxicity only 1/12 times table salts and 1/40 times sodium benzoate
2. Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro-organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile it can not restrain useful microorganism growth as anaerobic spore-bearing bacilli, cidophil therefore to lengthen food store period and remain food original flavor, the preservative efficiency of potassium sorbate is 5-10 times sodium benzoate.
Specification:
Item |
Specification |
Assay |
98.0-101.0 % |
Alkalinity (as K2CO3) |
1.0 % max |
Acidity (as Sorbic Acid) |
1.0 % max |
Aldehyde (as Formaldehyde) |
0.1 % max |
Lead (Pb) |
5 mg/kg max |
Mercury (Hg) |
1 mg/kg max |
Heavy Metals (as Pb) |
2 mg/kg max |
Arsenic |
3 mg/kg max |
Loss on Drying |
1.0 % max |
Application:
1.It is used for food, cosmetic, medical health product and anti-mortify for tobacco. As unsaturated acid, it also used as resin, aromatics and rubber industry.
2. Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms.
3. Moreover, it has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect, it can effectively prolong the preservation time of the food without changing the original flavor.
4.The antisepsis effect of Potassium Sorbate is 5-10 times as much as that of sodium benzoate. It is widely used in food, beverages, tobacco, pesticides, cosmetics and other industries.
5.As an unsaturated acid, it also can be used for resins, spices and rubber industry.
6. Soy sauce, marmalades, man-made cream, gelose soft sweets 0.1-1.0g/kg
Low-salt preserved vegetables insoy, noodles, Candied Fruit haw cake, fruit taste juice, tinned food: 0.1-0.5 g/kg
Fruit juice, fruit drink, grape wine, fruit wine: 0.1-0.6g/kg
Carbonated wine, soda water: 0.05-0.2 g/kg
Dried fish products, drinks of soybean and milk, food of soybean: 0.1-1.0 g/kg
Cake stuffing locto bacillin drink: 0.1-1.0 g/kg
Tobacco: 0.6-2 g/kg
Cosmetics & Toothpaste: 0.6-2 g/kg
Forage: 0.4-1.5 g/kg
Packing:
25kg/carton; about 12 mts on pallet/20’gp
Customized sizes are available
Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test.
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment
Our Advantages:
Full experience of large numbers containers loading in Chinese sea port
Fast shipment by reputed shipping line
Packing with pallet as buyer's special request
Best service after shipment with e mail
Cargoes together with container sales service available
Cargoes photo before and after loading into container
Raw materials from Chinese origin
CAS No.: |
24634-61-5
|
Other Names: |
2,4-di-ethene acid kalium
|
MF: |
C6H7KO2
|
EINECS No.: |
246-376-1
|
FEMA No.: |
2921
|
Place of Origin: |
China (Mainland)
|
Type: |
Preservatives
|
Brand Name: |
Elite-Indus
|
Model Number: |
FCCVI/E202
|
Model NO. :: |
FCCVI/E202
|
OEM: |
YES
|
Packing: |
Customized sizes are available
|
Assay: |
98.0-101.0 %
|
Application: |
inhibit the activity of fungus,
|