2008 Dayi"Hong Yun" Ripe Pu Er Mini Cake puer tea Pu'er Tea Pu-erh tea Puerh 100g/cake,China price supplier

Pu'er Tea

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Our Planting Base

The Pu'Er is widely plant in southwest part of  china, We developed a Pu'Er Tea planting base in yun nan province considered to be some of the finest cultivated Pu'Er in the world.

The Grade Of Our Pu'Er Tea

Our Pu'Er  can be categorized into ten grades, one to ten. The grades are determined by the time of harvest, amount of buds, size of the leaves and freshness of the leaves. The lower the number, the better the overall quality of the leaves. Premium leaves are limited in quantity. Many tea cakes feature a blend of several grades to attain a desired flavor.

Type Of Our Pu'Er Tea

There are two type of Pu'Er tea "raw"and "cooked".Raw Puerh tea?
The Raw Pu'er tea without much processing like Green tea, raw Puerh should be post-fermented for several years before it obtains a very nice taste (however the leaves should be of high quality to achieve this result). Young raw Puerh is rather bitter, but can still has a full taste. The color of the dry leaf is a dark green and a bright yellow green infusion, which over years becomes darker and darker. Almost all raw Puerh teas appear in a cake (bing) shape, as well raw puerh loose-leaf variants, mini bricks and tuocha which are available on the market.

Cooked Puerh is kind of the young but’ ready to drink’ variant of the raw Puerh. This tea is aged already in a process compared to black teas. Compared to raw Puerh, cooked Puerh undergoes an extra wet piling process, therefore the taste of this tea could be similar to a eight year old raw Puerh (however, some Puerh lovers see the cooked Puerh as just a different kind of Puerh). Cooked Puerh has a strong but mild taste with an earthy flavor. The infusion and the wet leaf are all dark red, almost black. Cooked Puerh does ferment a little like raw Puerh but the difference in taste after some years will not be as drastic.

Package Of Our Pu'Er Tea

Cake Pu'Er Tea:A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. 

Bowl Pu'Er Tea: A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common.
Brick Pu'Er Tea:A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes;

Square Pu'Er Tea:A flat square of tea, usually in 100g or 200g sizes, they often contain words pressed into the square.

Mushroom Pu'Er Tea:Literally meaning "tight tea," the tea is shaped much like  túocha , but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom.  Pu'er  tea of this shape is usually 250g or 300g.
Melon Pu'Er Tea:Its shape is similar to  tuóchá , but larger in size, with a much thicker body decorated with pumpkin-like stripes .

Pure Puer Tea is among the highest quality puer teas in the world. It is hand picked from old and ancient large-leaf tea trees that grow high in the remote misty mountains of Yunnan, China. Our puer tea, also known as puerh, pu-erh, pu-er, and pu-eh tea, is sun dried and naturally aged to produce a healthy tea with a smooth, mellow, earthy taste. "Puer" is pronounced " poo-er ", the " poo " rythmes with the English word "you" and the " er " is pronounced like the er in the word "ergonomic". Puer is the official spelling, named after Puer City , in Yunnan, China.

Our green puer tea and black puer tea are both made from the same pesticide-free tea leaves, but are processed differently. When green puer is processed, the aging process is slow and natural. When black puer is processed, the aging is accelerated.

Green puer is one of the rawest, least processed teas in the world. The leaves are tumbled in a dryer for about 3 minutes, rolled and then sun dried. The tea in this state is known as "mao cha" or "raw puer tea." The mou cha is either left as loose tea or pressed with an instant of steam to form a tea cake, tea brick or tuocha. Pressed green tea is then stored in a drying room for a day.

In Yunnan, after the tea is made, it is stored in a clean, well-ventilated environment, with moderate temperature and humidity. This is known as dry storage. The tea is further aged in the United States, in the fresh air and year-round moderate temperature and humidity of Marin County, California. It is an ideal place to naturally age puer tea.

Black puer is processed using the wordui (pronounced wor-dway) technique. The mao cha is placed in a pile. Water is sprinkled on the pile to help accelerate the aging process. The pile is closely monitored for temperature and stirred as needed. This stirring and piling process occurs repeatedly over a 70-day period. The process naturally produces its own heat. Then the leaves are dried and either left as loose tea, or pressed with an instant of steam to form a tea cake, tea brick, or toucha. The tea is then left to dry for two or three days in a drying room.

Pure Puer tea is a living tea. Our processing for black and green puer uses much less heat than in the processing of other kinds of teas. This allows certain beneficial microbes to live. This is why puer tea should not be sealed in a bag or closed in a tin during storage. It is best when it is allowed to breathe. This microbial aging causes the puer to improve with age, like a fine wine. Puer tea is the only tea which improves through the years with age. Green puer improves with age up to 65 years. Black puer improves with age up to 25 years.

Puer tea may be steeped around ten times, many more times than ordinary tea. Therefore, it makes a lot more tea for its weight than other teas. The average cost of our tea comes to about 4 cents per cup. This means that you can buy our tea for about 50% less than most bagged teas found in stores. You don't pay for fancy packaging, you get a great value in world class tea.