1. Organic Cultivation (Natural Farming)
2. Avoidance of synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc) and genetically modified organisms
3. Use of farmland that has been free from chemicals for a number of years (more than 3 years)
4. Keeping detailed written production and sales records (audit trail)
5. Maintaining strict physical separation of organic products from non-certified products
6. Undergoing periodic on-site inspections.
7. Experienced tea processing experts to enhance the scents.
8. With Pesticide/Insecticide Residue Analysis Certificate upon your request.
Product Type: Oolong Tea |
Type: Oolong Tea |
Specialty: Organic Tea |