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1.2010 crop tomato paste
2.Cold break,100% pure without any additives
3.Factory directy sale
4.OEM
2010 Crop Steel Drum Tomato paste
Bayannaoer Tianli Foods Co., Ltd. is a professional manufacturer specialized in tomato processing, sales and export, and it is the leading enterprise of agricultural industrialization in Inner Mongolia Autonomous Region.
Ingredient |
100 % fresh, sound, ripe tomato |
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Brix (NTSS) |
36 - 38 % |
30 - 32 % |
28 - 30 % |
28 - 30 % |
Bostwick(At brix 12.5%) |
6 -- 10 cm/30s |
4 --7 cm/30s |
6--10 cm/30s |
4--7 cm/30s |
Howard mould count |
50 % max. |
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P H |
4.2 ± 0.2 |
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Gardner A/B |
2.1 min. |
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Lycopene |
50 mg/100g min. |
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Total acid |
9 % max. |
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Foreign materials |
Free from pits, stems, skins, dirt or other foreign materials |
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Heavy metal |
Sn < 200 mg/kg |
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Flavor & taste |
With the flavor and taste peculiar to it, no abnormal taste or odor |
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Microorganism |
Comply with commercial Sterilization |
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Food additives |
Not to be detected |
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Residue of prohibited |
Not to be detected |
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Packing |
In 200 liter aseptic bag in steel drum packing, about 240kg net weight per steel drum, 80drums/20'GP |
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In 1000 liter aseptic bag in wooden bin packing, about 1300kg net weight per wooden bin, 16bins/20'GP |
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Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products |
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Shelf life |
2 years from date of production under appropriate storage condition |
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Processing |
Tomatoes-grading-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation-filling-cooling-label-storage |
Product Type: Ketchup | Form: Pasty | Style: Fresh |
Processing Type: Cold Break | Certification: HACCP, ISO, QS, HALAL | Packaging: Drum |
Purity (%): 100% | Additives: none | Color: red |
Weight (kg): 250 | Shelf Life: 24 months | Place of Origin: Inner Mongolia China (Mainland... |
Brand Name: Teltom/OEM | Model Number: 220L | packing: 220L/DRUM |
brix: 28-30,30-32,36-38 | lycopene: 50mg /100g min | color a/b: 2.2min |
bostwick: 8.3cm /30second | ph: 4.2+/-0.2 | hmc: < 50 |
total acidity: 9% max |