2010 Qixia fresh red fuji apple top quality delicious,China keetee price supplier

We are now selling new crop Chinese Fuji apple.

This apple is grown in bags to produce a pinkish/red color with a smooth clean finish.

It is very firm, juicy and sweet with a cream colored flesh.

It is excellent for desserts or eating out of hand.

Stores well and are available until the following June or July.

Package: 10kg/ctn----32/36/40/44 pcs

               18kg/ctn-----80/88/100/113/125/138 pcs

                20kg/ctn-----64/72/80/88/100/113/125/138 pcs

Packing:

Inner: Each individual apple with net sock (pink or white color).

          Each carton with an inner plastic bag, and well separated by paper-pulp tray  

           And transparent interleaf and pad

Outer: Strong export standard carton box

Available time: from September to next August.

We are looking forward your early reply.

Feature: Color 80% up, color type separated by blush and strip color,

Smooth and shinning skin, with yellow and white color flesh, sweet and crisp,

Size & Packing:

32 36 4044pcs/10kg CTN (2 layers) 2212ctns/40'RH

72 80 88 100 113 125 138 150 163 175 198pcs/18kg/ CTN ( 4 or 5 layers)--1264ctns/40'RH
72 80 88 100 113 125  138  150 163 175 198pcs/20kg CTN(4 or 5 layers)--1186ctns/40'RH

MNO: 1x40rh'

Carton design /packing could at your option

Red Fuji Apples usually become ripe in middle October. The fruit is middle to large in size and is round in shape. The fruit looks beautiful with 65-- 100% of the surface in red color. The fruit has smooth surface, thick wax layer, thin peel, creamy color pulp, rich juice, contains much fruit powder, and is sweet with a little bit taste of sour. It smells fragrant and tastes crispy. It contains 15.3-16.0% of dissoluble solid content and 0.2-0.4% of acid. The hardness of the fruit is 8.60-10.89 kg/cm2. The fruits are packed with plastic/ foam/paper trays or foam mesh bags in paper boxes with pretty printings. They are transported in cold-storage containers with temperature set at Zero cent-degree, and ventilation at 15CBM/H, which guarantees the freshness of apples to the maximum extent during transportation.