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BRIX:29.0%
LYCOPENE:55%(MIN)
BOSTWICK:6-10
A/B:2.1
PH:4.0-4.4 HMC:45%
CERTIFICATE OF ANALYSIS
NAME OF THE PRODUCT : TOMATO PASTE 2010CROP.
RAW MATERIAL : TOMATO
TECHNICS: COLD BREAK
TYPE OF THE PACKAGE : ASEPTIC BAG IN IRON DRUM
RESULTS OF INSPECTION AND QUARANTINE:
Representative samples were drawn at random from the goods of this shipment for inspection with results as follows:
Color : Red
Taste : typical tomato flavor
Dirt & foreign matter : no seen foreign matter
Brix : 29.0%
Tomato Lycopene : ≥50mg/100g
Viscosity : 6-10/20sec (20 12.0% Brix)
A/B value : 2.1
PH value : 4.2±0.2
Total Acidity : ≥7-10%
HMC: 45%
STANNUM<200MG/1000G
CUPRUM<10MG/1000G
PLUMBUM<1MG/1000G
Microbe: To accord with commercial sterile requirement
It is in conformity with the requirements of the standard stipulated in our industry
Product Type: KETCHUP | Form: Pasty | Style: Fresh |
Processing Type: Cold Break | Certification: HACCP, ISO, QS | Packaging: Bag, Drum |
Brix (%): 6.0 | Purity (%): 29.0 | Color: red |
Weight (kg): 235 | Shelf Life: twoc years | Place of Origin: Inner Mongolia China (Mainland... |
Brand Name: tianli | Model Number: 235KG |