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BRIX:28-30
BOSTWICK:7-11
PH:4.0-4.4
LYCOPENE:40%(MIN)
HMC:45%(MAX)
235KG aseptic tomato paste in drum
NTSS (Brix) |
28-30% hot break |
Ingredient |
100%fresh, sound, ripe tomatoes |
Bostwick (at 12.5%Brix) |
5-7cm/30sec |
Howard mold count |
50% max |
pH |
3.9-4.5 |
Gardner A/B |
2.0min |
Lycopene |
50mg/100g min |
Total acidity |
10% max |
Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
Heavy metal |
Sn <200mg/kg |
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
Microorganism |
in comply with commercial Sterilization |
Food additives |
not to be detected |
Remnants of Prohibited agricultural chemicals |
not to be detected |
Packing |
packed in 220 liter aseptic bag in steel drum, about 235kg net weight per steel drum, 80drums/20’FCL |
Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
Shelf life |
2 years from date of manufacture under appropriate storage conditions |
Remark |
Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage |
Product Type: Ketchup | Form: Pasty | Style: Fresh |
Processing Type: Cold Break | Certification: HACCP, ISO | Packaging: Box, Can (Tinned) |
Brix (%): 6.0 | Purity (%): 28.6 | Additives: no |
Color: red | Weight (kg): 3.0 | Shelf Life: two years |
Place of Origin: Inner Mongolia China (Mainland... | Brand Name: TIANLI/OEM | Model Number: 3000GMS |