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70g tomato paste in tins grade A factory
Commodity
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Tomato paste
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Ingredient
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100% fresh, sound, riped tomatoes
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Brix (solids)
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28-30%
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30-32 %
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36-38%
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Bostwick
(At brix 12.5%)
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5-7 cm/30sec
( Hot break)
7-9CM/30 sec.
( Cold break )
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5-7 cm/30sec
( Hot break)
7-9CM/30 sec.
( Cold break )
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7-9CM/30sec. (Cold break)
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Haward mold count
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50% max positive field
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60% max positive field
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70% max positive field
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Ph
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4.0-4.2
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Color
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2.0 min.( HB)
2.1 min.( CB )
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2.0 min.(HB)
2.1 min.( CB )
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2.1 min.
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Lycopene
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45 mg/100g min
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Foreign material
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Shall be free from pits, stems, skins, dirt and other foreign material
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Heavy meteral
Sn
Pb
Cu
As
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< 200mg/kg
< 1.0mg/kg
< 5.0mg/kg
< 0.5mg/kg
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Flavor and taste
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Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.
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Microorganism
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In comply with commercial
sterilization
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Food additives
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Not to be detected.
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Remnants of
Prohibited agricultural chemicals
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Not to be detected.
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Packing format
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In 1300 liter aseptic bag in wooden bin packing , 16bins/20fcl .
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Storage
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Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
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Shelf life
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2 years from date of manufacture under appropriate storage conditions.
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Note
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ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free
Production management: under ISO9002 and HACCP
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1,about our comapany
We are professional supplier of tomato products,especially tomato paste. Our comany has been producing tomato products and related products for almost 10 years ,such as tomato paste ,tomato juice ,tomato powder and dehydrated tomato Flakes etc. A mong which, tomato products have been selling well to over 40 countries and areas, such as Canada, Japan, Australia, Southeast Asia, Middle East, Africa, and etc.
Specification
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Quantity CTNS/20'FCL
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70g *50tins
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4600
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70g *100tins
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2380
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140g*25tins
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4800
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140g *50tins
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2600
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198g *48tins
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2000
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210g *48tins
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1780
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400g *24tins
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1993
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425g *24tins
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1800
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800g *12tins
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1980
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850g *12tins
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1850
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1000g *12tins
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1550
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2200g *6tins
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1510
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3000g *6tins
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1000
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4500g *6tins
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750
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Ingredient
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100%fresh,ripes tomatoes and salt.
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Brix
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36-38%CB
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30-32%HB
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28-30%CB
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28-30%HB
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Bostwick
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6-10CM/30SEC
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4-6CM/30SEC
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6-9CM/30SEC
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4-6CM/30SEC
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Howard mold count
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50%max
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PH
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4.2+/-0.2
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Lycopene
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50MG/100G MIN
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COLOR A/B VALUE
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2.10MIN
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Total acidity
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9%max
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Foreign material
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Shall be from pits,stems,skins,dirt and other foreign material
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Heavy metal
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Sn<200mg/kg
Pb<1.0mg/kg
Cu<5.0mg/kg
As<0.5mg/kg
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Flavor and taste
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Products shall have flavor and taste peculiar to it,and have no abnormal taste or odor
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microorganism
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Comply with commercial sterillization
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food additives
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Not to be detected
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Remnants of
prohibited agricultural chemicals
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Not to be detected
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packing
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IN 220 LITERS ASEPTIC BAG IN IRON DRUMS,TOTAL 80 DRUMS IN 20FCL
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Wooden bin packing in 1300 LITERS ASEPTIC BAG IN wooden bin.
TOTAL 16 wooden bin IN 20FCL;
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Shell life
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2 year from date of manufacture under appropriate storage conditions
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Storage
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Store in a clean,dry,well-ventilated area;prevent direct sunshine to the products
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Note processing chart
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Raw material-washing-sorting-breaking-preheating-concentration
Sterilization(heat preservation)-filling-cooling-labeler-storage
Fresh tomato GMO free
Production management:under ISO9001,HACCP,HALAL and KOSHER
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Product
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Tomato paste
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Process
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Cold break
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Brix
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36-38%, 28-30%, 30-32%
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Bostwick
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6-10 cm /30 sec
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A/B Value
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2.1 Min
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Lycopene
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50 mg/100 g Min
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PH
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4.2+/-0.2
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H.M.C
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50% Max
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Package
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220 liters aseptic bag, outside with iron drum.
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80 drums per 20'GP
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Prodcuts contain:
Xinjiang Tomato Products Co., Limited is a tomato producer and exporter and a full-service provider with customers throughout Europe, North Africa, South America, US, etc. We are qualified to supply wide range of products including tomato paste in tins, drum, tomato juice, tomato powder and dehydated tomato flakes,from Xinjiang,China, MONDI follows traceability system of tracing from the fields to table and complementing ahead the audits like HACCP, ISO 9001, ISO 2001, KOSHER, HALAL and some other necessary audits.
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