Abura-soba souce (AB-169) japanese noodle bowl for Tokyo style 1L,Japan WAKOU SHOKUHIN price supplier

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A bura-soba s ouce   (AB-169)

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Abura soba noodles are soup less warm noodles. Mix a little amount of condensed soy sauce based sauce with lard and cooked noodles. Add chili oil and/or Vinegar if you would like.

Instructions:  Mix 30g of the sauce well with cooked noodles Add chili oil and/or vinegar if you would like.

Packaging: 1 L×8.    Size: 93×223 mm. Contents (1 bottle): 1,060g.   Shelf life : 180 days. Product status: Liquid.   Product type: Noodles soup.   Product color: Black.   Main ingredient: Soy sauce.     Packaging type: PET.   Minimum order : 5 cases.     Quantity of single case: 1 L×8  cases.   Case weight: 9 kg.     Case size: 398×200×250 mm.

♦ "Abura-soba souce (AB-169)" image

Abura soba noodles is soup-less warm noodles.                                                                                        Mix a little amount of condensed soy sauce based sauce with lard and cooked noodles.

 
 
♦ How to make soup "Abura-soba souce (AB-169) " 

1. Shake well before adding the sauce then pour it into the stainless steel bowl.                                             2. Mix it well before use to combine sauce and oil evenly.                                                                            3. Pour 30ml of the sauce into a bowl.                                                                                                       4. Cook the noodles and drain them, then place into another bowl.                                                               5. Mix well.                                                                                                                                             6. Serve with BBQ pork, menma (seasoned bamboo shoot), spring onions, boiled egg and nori (dried seaweed) as toppings.                                                                                                                                          *** Add chili oil and/or vinegar if you would like.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.