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Agar with molecular weight from 4 to 1000000 Dal,China onlychem price supplier

Agar with molecular weight from 4 to 1000000 Dal

FOB Price:Price can be negotiated

Production Capacity:100 Ton/Tons per Year

Update Time:2011-06-09

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Product Description

Agar with molecular weight from 4 to 1000000 Dal, can dissolve in low tempreture,and is used for yougurt.

Agar with molecular weight from 4 to 1000000 Dal forms part of the family of hydrocolloids produced by Hispanagar as a food ingredient (E-406). Its origin is Asian and during the past centuries has been part of the traditional diets of large populations in the far East.

Agars extracted from the different seaweeds Gelidium, Gracilaria and Gelidiella have different characteristics. Gelidium and Gracilaria products are the most commonly used, and a range of products is available from Hispanagar. This variety of highest quality food agar ensures superior performance in any formulation. Hispanagar will advise on which particular extract will give the best performance in any given food product.

It is an excellent gelling thickener agent as well as a natural source of vegetable origin dietary fiber . The company offers a complete range of different agars that cover all food applications: Gold Agar , with low gelling temperature, is suitable for Confectionery, glazing, dairy and meat products; Grand Agar possesses unique properties such as high transparency, high gel strength and a better solubility at lower temperatures.

The variety of food agar-agar that Hispanagar offers permits its use for any formulation. Important food applications are:
• Confectionery (water dessert jellies, sweets and candies, fruit jellies, candy fillings, jellies and jams)
• Pastry and bakery (icings and glazies for pastries, cakes and donuts)
• Dairy Products ( yoghurts, milk desserts, fermented dairy products)
• canned meat products (canned meat, meat in jelly)

The use of agar-agar in foods is based on its inherent properties :
• High gelling capacity
• Wide pH working range
• Resistance to heat treatment
• Large hysteresis (difference between melting and gelling points)
• No effect on flavours
• Reversible gels
• Gel stability

info at onlychemcn com

CAS No.: 9002-18-0	Other Names: N/A	EINECS No.: AG01
FEMA No.: AG01	Place of Origin: Shandong China (Mainland)	Type: Emulsifiers, Stabilizers, Thickeners
Brand Name: onlychem	Apperance: White or creamy white,Odourless powd...	Mesh: 80-100
Loss on Drying(%): ≤ 15.0	Ash: ≤ 3.0	Water-absorbing force: ≥ 5 times of its own wei...
Insoluble residues (%): ≤1.0	Arsenic (As) ppm: ≤1.0	Heavy metal (Pb) ppm: ≤20.0
Ph(1.5%Solution,20℃): 5.0-7.0	Total Amount Bacterium Colony ( cfu/g): ≤ 3000

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Company Profile

Name: Onlychem (Jinan) Biotech Co., Ltd.

Address: Room 6-2-503,No. 44, Honglou South Road, Jinan, China