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2009 New Crop Garlic powder
pure white garlic powder
garlic powder SO2<30PPM
garlic powder TPC<10000
pure white garlic powder
garlic powder SO2<30PPM
garlic powder TPC<10000
garlic powder E.COLI:NE
Thickness100-120mesh
AppearanceMilk white, complete, bright and shine effect
MaterialFrom Cangshan,high content of garlic oil, peppery
SelectionWithout impurity,without black head and ulcer
Sifter5×5mm
Bacteria<10000
E.Coli.negative
SO2<30ppm
garlic powder 80-100mesh
garlic powder100-120mesh
garlic powder packing12.5kg/bag, 2bag/carton
garlic powder 20ft container can load18.5mt
garlic powder hot spicy
DESCRIPTION:
PRODUCED FROM FRESHLY CLEAN, HARVESTED GARLIC WHICH HAS PEELED, WASHED, CUT AND
DEHYDRATED.
PHYSICAL AND CHEMICAL TEST RESULTS:
FLAVOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE FLAVOURS
APPEARANCE: FREE FLOWING GARLIC FLAKES
COLOUR: LIGHT YELLOW
ODOUR: TYPICAL OF GARLIC, FREE FROM OFF
OR OBJECTIONABLE ODOURS.
BULK INDEX: 250-300CC/1000G
MOISTURE: 5.32%
HOT WATER INSOLUBLES: 8.10%
ACID INSOLUBLES ASH: 0.02%
SO2 6PPM
MICROBIOLOGICAL TEST RESULTS:
STANDARD PLATE COUNT: 18,000/G
COLIFORMS: 2/G
E. Coli: NEG/25G
SALMONELLA: NEG/25G
DEFECTS:
FOREIGN MATERIAL: NONE
CONTAMINANTS:
MYCOTOXINS AFLATOXINS: NONE
PACKAGING:
20KG NET IN CARDBOARD CARTONS, POLYBAGS INSIDE.
STORAGE:
12MONTHS UNDER 20 DEGREES C IN COOL AND DRIED CONDITION
Style: Dried | Type: Garlic | Processing Type: Steamed |
Drying Process: AD | Cultivation Type: Common, Organic | Part: Root |
Shape: Particle | Packaging: Vacuum Pack | Certification: BRC, HACCP, ISO, KOSHER, HALAL |
Max. Moisture (%): 6% | Shelf Life: 720 DAYS | Weight (kg): 25 |
Place of Origin: Shandong China (Mainland) | Brand Name: RW | Model Number: 001 |
colour: white or light yellow |