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We have quality alkalized Cocoa Powder with 11% fat content available. Please feel free to contact us for quotation.
pH: 7.3
Moisture (% w/w): 0.5
Fat (% w/w): 11
Fineness (%< 75µm): 99.7
Shell Content (%): 1.75 max
Total Plate Count (cfu/g): 2.7 x 10^2
Total Coliform Count (MPN/g): Not Detected < 3
Total Yeast Count (cfu/g): < 10
Total Mould Count (cfu/g): < 10
Salmonella spp (Per 25g): Absent
Staphylococcus.aureus (cfu/g): Not Detected < 10
Shigella (per 25g): Absent
Shelf Life: 24 Months from date of manufacture
Packaging: 25Kg net weight, packed in Kraft paper bags
Marcentil Foods (M) Sdn. Bhd. was incorporated in Malaysia since 2010. We are located at the southern state of Johor. Our business mainly involved in the confectionery and food & beverage ingredients sector. Our company is certified with ISO 9001:2008, Good Manufacturing Practices (GMP), and Hazard Analysis & Critical Control Points (HACCP). We are also registered with FDA. We are specialised in cocoa products processing and trading. Our main products include Cocoa Powder, Cocoa Mass, and Cocoa Butter. Our main market include China, ASEAN, USA, Netherlands, Middle-East and etc. Our team has more than 20 years of experience in the cocoa beans and cocoa products trading business. We look forward to serve our customers with our vast experience and knowledge.
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