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Alkalized Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook.
Qingdao ICD Biochemistry Co.,Ltd.,located in Qingdao,China,has produced and exported food additives and ingredients for more than 20 years.
Our main products are Xanthan gum,Potassium sorbate,Dextrose,
Sodium alginate,Xylitol,
So far, our market has expanded to many countries and regions all over the world.
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