![]() |
Physical & Chemical Characteristics :
Flavor : Free from off Flavours
Color : Brown
Fat content :10-12%
PH 6.5 - 7.5
Particle Size: 99.00-99.9% pass through on BBS 200 mesh sieve
Moisture (%) : 5% w/w max
Shell contents (%) : 1.75% max
• Arabican and Robusta Coffee, Original coffee from Takengon Aceh and Toraja
• Luwak coffee, Original coffee from Takengon Aceh and Toraja
• Cocoa Powder, Alkalized and Nature cocoa powder
• Patchouli oil PA 33 - 35%
• Indonesia Jasmine tea
• Clove oil