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Alkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging from a deep reddish brown to nearly black. The level of acidity and colour will vary depending on the level of alkalization. This is most commonly used in baking with recipes that call for baking powder.
Wuxi Huide Food Co., Ltd. is a professional cocoa products company. Its main business includes import and export of cocoa raw materials (including but not limited to cocoa beans, cocoa nibs and cocoa liquid blocks), processing trade of cocoa products (including but not limited to cocoa powder, cocoa butter and cocoa blocks), processing and trading of chocolate products (including but not limited to industrial chocolate, chocolate coating and chocolate paste).
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