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our apple puree Concentrate are all made by the factories qualified by HACCP, ISO and KOSHER with high quality standard.
apple puree Concentrate 30/32brix
Soluble Solids: 30.0-32.0
Acidity (as citric acid):0.80-0.95
Insoluble Solid: 38.0-55.0
PH: 3.1-4.0
Bostwick: 12-20cm (at12.5brix, 20°C / 30seconds)
TPC: Max.100 (cfu/ml)
E-Coli: Max.3 (cfu/100ml)
Yeast/ Mould Max.10
Pathogenic Bacteria Negative
Packing: 230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container
Storage: At -18degree Centigrade Cold Store.
Type: Puree | Primary Ingredient: Apple | Flavor: natual |
Processing Type: Sterilized | Feature: Low-Fat, Low-Salt, Sugar-Free | Packaging: Barrel, Bulk |
Certification: HACCP, ISO, KOSHER | Purity (%): 100 | Brix (%): 30/32 |
Additives: free | Weight (kg): 230 | Shelf Life: 18 months at -18Degree Cebtigrade |
Place of Origin: Shaanxi China (Mainland) | 100%natural: without any additive |