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Raw material (ingredients): 100% fresh /sound ripe apricot
Brix(solid): 28-30% or 30-32%
Bosewick: ≤12cn/30sec, at 20%brix
Howard mold count:≤40% positive field
PH: 3.2-4.2
Acidity: 12-38%(g/kg)
Color:Product shall be uniformly bright apricot(yellow-orange) color from discolouration
Foreign material: shall be free from pits, stems, skins ,dirt and other foreign material
Heavy metals:
Sn: <200mg/kg
Pb:<1.0mg/kg
Cu:<5.0mg/kg
As:<0.5mg/kg
Packing: In 220liter aseptic bag steel drum with easy-open lid about 230kg net weight per drum,palletised 4 drums per pallet fixed with metal bands.