Apricot Puree Concentrate 30-32brix,China price supplier

Apricot Puree Concentrate

Raw Material (Ingredients):100% fresh, sound, ripe Apricot

Brix (solids):    30-32

Acidity (as citric acid): 1.0-3.8

PH:                3.2-4.5

Bostwick:      13-20cm (at 12brix, 20°C / 30seconds)

Sn:                 Max.200 ( mg/kg)

Pb:                 Max.1.0 ( mg/kg)

Cu:                 Max.5.0 ( mg/kg)

As:                 Max.0.5 ( mg/kg)

Howard Mold Count:   Max.40 (positive field)

TPC:              Max.100 (cfu /g)

Yeast /Mould: Max.100 (cfu /g)

E-Coli:           Max.30 (cfu /100g)

Pathogen:      Negative

Packaging:    235kgs/ Steel Drum+ Aseptic Bag,72-80drums Per 20' Dry Container

storage:       at 0-5Degree Centigrade with 18months shelf life