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Every Harvest season we select the best fresh tomato, using the Italian tech to process them into aseptic TOMATO PASTE! enjoy it
In every harvest season we select the best fresh tomato from the farmland, washing them and using the Italian tomato processing technology, process the fresh tomato into delicious tomato paste.
1-If you'd like our tomato paste will be test a little bit sour, we suggest you buy Cold Break tomato Paste!
2-If you'd like our tomato paste will be test a little bit sweet, we suggest you buy Hot Break tomato Paste!
Our tomato paste has many different brix:
1-36-38% Cold Break (for this brix, it only has cold break)
2-30-32% Hot Break (for this brix, usually we produc them for our south american customer)
3-28-30% Hot Break (for this brxi, it's a normal brix and welcome by both EU and other countries)
4-28-30% Cold Break (for this brix, it's welcome by our southeast Asia clients)
Package: 220Liter/Iron Drum with aseptic bag inner, 80Drums/20'fcl, total approx. 19.4tons/20'fcl
Important:
1-
sample is free, please feel free to ask us for it!
2-
if you are first time to purchase tomato paste directly from China, we can export 4drums of tomato paste to you, then you can have a brief understanding of our quality and service!
3-
Good price and nice payment terms should be offered to every our clients!
Sincerely!
Jingtai tomato products co.,ltd.
Address: Hutubi county Wugongtai town Industrial Area
TEL: 86 994 4283377
FAX: 86 994 4283388
info at aplustomato dot com
Product Type: KETCHUP | Certification: HACCP, ISO, KOSHER, QS | Packaging: Bag, Bulk, 220liters Iron Drum with ... |
Purity (%): 100% | Additives: no additive is allowed when processi... | Weight (kg): 240 |
Shelf Life: 2years | Place of Origin: Xinjiang China (Mainland) | Brand Name: A plus |
Brix: 28-30% or 30-32% or 36-38% | Processing tech: Cold Break or Hot Break | A/B Value: 2.2min |
Bostwick/Viscosity: 4-9cm/30sec | Lycopene: 55-70mg/100g | HMC: 50%Max |
Total Acid: 8%Max | pH Value: 4.0-4.5 | Taste: Sour or Sweet |
Heavy Metals: conforms to chinese export standa... |