Asian Sauces- Annie Chun's Soy Ginger with Shiitake Mushroom Sauce,Colombia price supplier

.7 oz. Bottle $4.39 $24.84 To purchase, indicate quantity and press "Add to Cart"

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The sauce that started it all! Annie's original, award-winning sauce made with rich shiitake mushrooms perked up with ginger and garlic. This sauce is all you need! Versatile enough to use in a quick stir-fry, atop noodles, brushed on grilled chicken, steak, pork or seafood, as a marinade, or salad dressing, it goes anywhere! It's also great right out of the bottle as a dipping sauce for pot-stickers, steamed dumplings, crudit? and other finger food.

This sauce is 100% natural - NO preservatives. Since it's fat and cholesterol free, and made with reduced-sodium naturally brewed soy sauce, it is a healthful choice in condiments! Vegetarians will love the hearty flavor it adds to vegetables and tofu!

Simple Recipe Idea

Short-Order Mushroom Fried Rice - Stir-fry leftover steamed rice in a little oil. Toss in some frozen peas, diced carrots, green onions and scrambled eggs. Then stir in shiitake mushroom sauce and enjoy!

Recipes

Ingredients

Water, less sodium naturally brewed soy sauce, (water, wheat, soybeans, salt), evaporated cane juice, cooking rice wine, ginger, rice wine vinegar, corn starch, dried shiitake mushrooms, mushroom powder, dehydrated garlic, garlic.