Latin Name in Botany:
Leguminosae
Used Parts:
Fruiting body
Family:
Leguminosae
Genus:
Astragalus
Appearance:
Brown powder, slightly sweet taste, hygroscopic, soluble in water.
Introduction:
Astragalus contains polysaccharides, proteins, alkaloids, amino acids, flavonoids, glycosides, trace elements and other biologically active substances, especially Astragalus polysaccharide immune activity. APS is a polysaccharide of glucose and arabinose, which has the following effects: immunomodulatory effects; enhance the number of human lymphocytes, peritoneal macrophages and neutrophils; enhance hypoxic tolerance; played on the cardiovascular system to reduce infarct size, reduce the role of myocardial injury; besides, it also played on anti-aging and anti-fatigue; regulate blood lipids function; improve heart and lung function, strengthen the force of heart contraction and dilation of blood vessels, lower blood pressure, improve skin blood circulation and nutritional status; and protect the liver, prevent sweat glycogen reduce chronic active hepatitis.
Available specifications
：
Total polysaccharides
>50%
Pharmacological functions:
1. Protect the cardiovascular system, regulate blood sugar, and lower blood pressure.
2. Enhance the body's immune system and promote growth.
3. Anti-virus, improve immune function and anti-tumor.
Applications:
Pharmaceutical raw materials, Health food
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