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Banana Puree / Paste
Commodity: Banana Puree / Paste
Banana Puree is processed from selected banana variety grown in the sub-tropical region of South India. High quality banana puree is obtained from Indian bananas as their size, flavor, taste and thickness of the peal is considered of top rich quality. Selected bananas are hand peeled and pumped through a series of filters and finally the mixture is mashed. Banana Fruit puree is homogenized, dearated and sterilized according to international standards. Fresh aseptic banana fruit puree is free from any chemical or preservatives.
Banana fruit puree contains sucrose, fructose, glucose, fiber, high amount of iron, contains high levels of Vitamin C, A1, B6, B12 and extremely high in potassium. All these nutrients help overcome or prevent a substantial number of illnesses like blood pressure, depression, overweight, stress, strokes and intestinal disorders. Banana Puree is widely mixed into daily food, juices, nectars, drinks, jams, bakery fillings, and fruit meals for children. Banana puree is used as flavor for baby foods, ice creams, yoghurts. Banana yoghurt makes a healthy snack and banana ice cream, milk shakes and delicious desserts are favorite among children.
Banana Puree is extracted from selected varieties of Cavendish banana Fruits. Fully matured fruit is transported to processing plant and ripened at control ripening chamber. Inspected, washed, screened, peeled out, crushed, deseeded, removed Impurities and foreign materials and deaerated. Product is commercially sterile and filled aseptic bag as per International standard and under good manufacturing practices.
Specification:
Total Soluble Solids(TSS): 20 ° minimum at 20 °C
% Acidity as (Citric acid): 0.45% Max
pH: 4.2 – 4.8
Colour: Creamish white
Taste: Whole some & Characteristic
Appearance: Homogenous , Free Flowing & free from foreign materials
Flavour: Sweet and tart, very remotely comparable with peach. Typical fresh puree from well ripened fruits free from cooked flavour and off flavour of any kind.
Net weight: 215 Kg. ± 1Kg
Storage: Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.
Shelf Life: 18 Months from the date of manufacturing at ambient temperature
Type: Puree | Primary Ingredient: Banana | Flavor: Sweet |
Processing Type: Sterilized | Feature: Glucose | Certification: HACCP, ISO, KOSHER |
Weight (kg): 215 | Shelf Life: 18 Months from the date of manufact... | Place of Origin: Himachal Pradesh India |
Brand Name: BOOM | Model Number: BABPP001 | Color: Creamish white |