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Rich in vitamins, nutrients, collagen, and trace minerals, chicken feet have been used in traditional cuisines around the world for generations. Deep-fried, prepared dim-sum style, or simmered for a rich stock, chicken feet are delicious and full of health benefits.
Compared to conventional chicken:
21% less fat
50% more vitamin A
3 times more Omega 3
Rich in vitamins, nutrients, collagen, and trace minerals, chicken feet have been used in traditional cuisines around the world for generations. Deep-fried, prepared dim-sum style, or simmered for a rich stock, chicken feet are delicious and full of health benefits.
Compared to conventional chicken:
21% less fat
50% more vitamin A
3 times more Omega 3
Rich in vitamins, nutrients, collagen, and trace minerals, chicken feet have been used in traditional cuisines around the world for generations. Deep-fried, prepared dim-sum style, or simmered for a rich stock, chicken feet are delicious and full of health benefits.
Compared to conventional chicken:
21% less fat
50% more vitamin A
3 times more Omega 3
Rich in vitamins, nutrients, collagen, and trace minerals, chicken feet have been used in traditional cuisines around the world for generations. Deep-fried, prepared dim-sum style, or simmered for a rich stock, chicken feet are delicious and full of health benefits.
Compared to conventional chicken:
21% less fat
50% more vitamin A
3 times more Omega 3
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