Average Wt. (lbs.): 63.26
B/I STRIP 1X1 1/4" TRIM |
Product Specifications: |
The B/I Strip 1x1 is derived from the loin complex and is produced by measuring 1" from the extreme outer edge of the eye on the rib and sirloin ends and then making a straight cut between the two points. Chine bone is removed at the center of the spinal cavity. Overall fat not to exceed 1/4". |
Product Code: |
444 |
Pack: |
1 piece per bag, 4 bags per box |
Cube: |
2.002 |
Average Wt. (lbs.): |
63.26 |
Product Type: Red Meat |
Type: beef |
Part: Fat |
Shape: Piece |