Beef Knuckle,Ukraine Beef Knuckle price supplier

   The company offers a wide range of high quality products of different price categories:

1. Halves and compensated quarters of beef (frozen, chilled) which are compliant with Ukrainian state standards GOST 779-55.      

2. Meat in blocks: 

a) Premium beef trimming  - 100 %

§  includes pure muscle without fat, membranes and other visible inclusions;

§  pieces of meat weigh not less than 60 grams;

§  trimming - 100 % is obtained from the hip and the shoulder carcasses, as well as from the dorsal and lumbar muscles.

b) Trimming beef - 95/5

§  trimming - 95/5 refers to muscle tissue, the connective and adipose tissue can’t be more than 5% of the total weight of the meat;                                                                                                                         the trimming doesn’t have any blood clots, fibrous connective tissue, bones, cartilage;

§  trimming - 95/5 is obtained from all parts of the carcass: pelvic, femoral, shoulder, spinal part, ribs, neck and chest.

c) Trimming beef - 80/20

§  trimming - 80/20 includes less valuable parts of the carcass: intercostal meat, shank, neck, flank, sternum and less than 20 % of the connective tissue and fat;

§  small tendons and membranes are allowed in trimming 80/20;

§  trimming - 80/20 is obtained from the following parts of the carcass:                                                                                                               hip, shoulder, spinal part, ribs, neck, flank, sternum, dorsal and lumbar muscle;

§  there is not any fibrous connective tissue, cartilage, blood clots, small bones.

3. Butchering boneless beef in six parts:

1. The back of the beef with rump + shank; 

2. Brisket beef; 

3. Flank beef; 

4. Chuck and Blade + shin beef; 

5. Neck beef;

6. Spinal part + ribs (the intercostal muscles are inside).

4. Australian beef cuts: Knuckle; Topside; Silverside; Rump; Eye Round; Chuck and Blade; Neck; Shortloin; Tenderloin; Striploin; Outside Flat; Cube Roll; Chuck Tender;       Outside; Chuck Roll; Spencer Roll; D-Rump; Chuck-Square Cut;