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beef TRIPE
Reasonable Price
On Time Delivery
We can supply you Beef Tripe & Omasum. Clean Fresh and no bad smell.
Preparation begins immediately after slaughtering, when the tripe is fresh.
First step is to clean all the dirt. After that the tripe is cleaned mechanically with cold water, which is changed twice.
After cold water cleaning, the water is changed 3rd time and the tripe is being cleaned in warm water (60C degrees) for 15 minutes.
When the tripes are completely clean, the water is changed again and the tripe is being boiled (90C degree) for 10 minutes.
There is no chemical bleaching in the process.
Packaging Detail: 25 kg and 20 Kg carton
Type: |
Beef
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Style: |
Frozen
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Freezing Process: |
IQF
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Packaging: |
Bulk
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Place of Origin: |
Hungary
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