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Best quality Instant COCOA POWDER is used for favourable drinking.
Ingredients: Malt Extract, Sugar, Cocoa Powder, Non Dairy Creamer, Food Conditioner, Vanilin, Skim Milk.
Nutrition Facts:
1. Fat content (%): 10-14.
2. Protein (%): 4-6.
3. Moisture (%): max 5.
4. Heavy material content:
-Cu (mg/kg) 7.6 - app
-Zn (mg/kg) 11.6 - app
-Pb (mg/kg) 0.13 - app
-Hg (mg/kg) not detective.
Sensory:
-Color: brown, no strange color.
-Size: fine powder.
-Odor: typical, no strange odor.
-Taste: typical, no flavor.
Content Analysis:
No |
Content |
Unit |
Value |
1 |
Moisture |
% |
≤ 7 |
2 |
Protein |
% |
4-8 |
3 |
Fat |
% |
12-17 |
4 |
Cu |
mg/kg |
≤ 50 |
5 |
Pb |
mg/kg |
≤ 2 |
6 |
As |
mg/kg |
≤ 1 |
7 |
Hg |
mg/kg |
≤ 0.05 |
8 |
Zn |
mg/kg |
≤ 40 |
9 |
TSVSVHK |
CFU/1g |
≤ 10 6 |
10 |
Coliforms |
MPN/1g |
≤ 10 3 |
11 |
Staphylococcus Aurous |
CFU/1g |
≤ 10 2 |
12 |
Clostridium Perfringens |
CFU/1g |
≤ 10 2 |
13 |
Bacillus Cereus |
MPN/1g |
≤ 10 2 |
14 |
E. Coli |
MPN/1g |
≤ 10 2 |
15 |
Salmonella |
CFU/25g |
0 |
16 |
TSBTNM-M |
CFU/1g |
≤ 10 3 |
Packaging Details:
1. Carton box: 40 sachet in paer box x 250gram = 10 kgs.
2. Bag: 25 kgs.
Recommended Storage: Keep tightly closed and store at cool dry place
Any futher information, should you contact us for details.
Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
Certification: |
HACCP,ISO
|
Packaging: |
Box
|
Color: |
Brown
|
Processing Type: |
Raw
|
Cocoa Content: |
90 %
|
Shelf Life: |
2 years
|
Weight (kg): |
carton box 10 kgs, bag 25 kgs
|
Place of Origin: |
Dak Lak Vietnam
|
Brand Name: |
Best quality Instant cocoa powder
|
Model Number: |
QP6
|
cocoa powder: |
brown
|
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