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Beta Cyclodextrin, the product of glucosyltransferase and starch , white crystalline powder , is the dextrin with 7 dextroses
Beta Cyclodextrin, the product of glucosyltransferase and starch , white crystalline powder , is the dextrin with 7 dextroses ,
The applications in foodstuff
β-CD is a new type of food additive,because it is stable,increasing solubility,emulsifying,anti-oxidation and anti-decomposition,it is widely used in the foodstuff mannufacturing.
1. spice and flavoring Because most components of spice and flavoring are not stability and easy to be volatilized and oxidated by heat,oxygen and ultraviolet,β-CD can be used to improove stabilization of spice and flavoring and prrvent it volatilizing.
2. Edible pigment Natural pigment has natural color and nutritional value,and some have a certain drug efficacy,especially the security of its is trusted by people,but most natural pigment are not stability and easy todepigment,β-CD can greatly enhance its stability.
3. Protein food Fish often debase its commodity value because of fishiness,withβ-CD, fishinesscan be enshroude and reduced
4. Greasiness food β-CD has function of surface active agent to greasiness food.
5. Powder products β-CD is also often used in powder products to pulerize greasiness food,hygroscopic substance and other thing which are not easy to pulverize
6. health food products Garlic with Sterilization function,but it has strongly irritative smell,which could be reduced byβ-CD.
7. Processed fruit category Canned drink can engender some white sediments for the long-term storage,so the value of commodities can be reduced,but as long as adding someβ-CD,sedimentation can be prevented.
Type: Flavoring Agents |