biscuit Chocolate enrober chocolate bar Coating Line automatic hot chocolate machine,China NESTE price supplier

 

Chocolate products

 

Chocolate sweets are fast selling and popularity merchandise in the foreign market. Today many domestic candy factories are looking promising and stepping into chocolate production items. 

 

Application:

1, The equipment not only smear the chocolate but also add peanut and other kind of components to the chocolate.

2, single face coating and surface coating only need change different points hoper.

3,coating net can replace, there have different width of net.

 

This chocolate coating line is the special device for chocolate products production. It can coating different foods on the surface, such as coating the bottom or whole face of candies pasties and Biscuits, form particular chocolate products.

 

Technical Paremeter

 

 

model	Belt width	Belt speed	Cooling	Total power	outside
LST-400	400	0—10m/min	0--8	10-12KW	10000mm
LST-600	600	0—10m/min	0--8	10-15KW	10000mm
LST-900	900	0—10m/min	0--8	15-25KW	18000mm

 

 

 

Chocolate enrobing machine& cooling tunnel

 

Coat chocolate on various food, such as biscuits, eggrolls, cake pie and snacks, etc.

     Cooling tunnel is available.

     Decorate zigzags or stripes of different color on the surface of coated products.

     Decorate chocolate with granulated peanut or sesame.

Technical Description for enrobing head:

The pool of chocolate syrup is drawable, it’s easy for cleaning

The whole machine is made by stainless steel 304#

 

 

LST Chocolate enrobe

 

 

 

The enrobing line is  to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc.

 

 

 

cooling tunnel is available.

 

 

 

there are following special devices for optional:

 

 

 

magazine feeder: to simplify the feeding of biscuits or wafers etc. to the enrobing wire mesh.

 

 

 

2             Granular sprinkler: to sprinkle sesame or peanut granular on the enrobing products

 

 

 

3             Decorator :to decorate zigzags or stripes of different color on the surface of enrobing products

 

 

 

4             High duty executions with machine lengths ranging  form 1.4m to 4m and equipped with two or more coating  stations ,blowers and wire belt shakers

 

 

 

5             Installations which have to process vicious or thyrotrophic chocolate continuously, can be equipped with a mechanical chocolate return system on request dropping off chocolate will not build up anymore ,but will be returned  automatically into the storage tank

 

 

 

 

 

 

 

cooling tunnel

 

 

 

 

 

 

 

 

 

 

 

Air cooling tunnels are universally suitable 

 

 

 

  Contact cooling on the base ,with radiation and all convection cooling form above ,allow the optimum setting condition for any product

 

 

 

The cooling module

 

 

 

1 fully clad and insulated, no cold bridges

 

 

 

2 optimum accessorily

 

 

 

3 air flitter and water separator are standard

 

 

 

4 either with integrated cooling compressor or modulating system for cold water or glycol control

 

 

 

5  air drying with electrical air heating or dehumidifier as an option

 

 

 

Belt drive pedestal

 

 

 

 Sanitary design for the belt drive pedestal. the geared motor is directly attached, therefore no maintenance is required. it comes with a pneumatic belt tensional and a big easy accessible catch pan

 

 

 

 

 

 

 

 

Flowchart of chocolate process :

 

 (Fat melting tank)

 

   ↓

 

 ( Chocolate conches ) →( Chocolate holding tank )→ ( Chocolate mass delivery pump)

 

       ↑                                             ↓

 

                                                

 

   ( Sugar pulverize)            Chocolate enrobe machine

 

 

 

 

 

 

 

Technical Description for cooling tunnel:

adopt top direct contact cooling on the multi-section cooling zones.

Tunnel 4 set of industrial air conditioning refrigeration compressor, with full install air cooler, standby at any time.

Tunnel cover design adopts the latest concept, complete integral combination, the precision sealing avoid the loss of energy

Clean is very simple, the lid can be removed completely or tilting opened  without tools

Conveyor belt speed stepless adjustable, automatic belt calibration device, the belt tensioning device

 

 

Machine disposition

 

1  you can remove chocolate storage tanks, easy cleanliness and reloading.

 

2 coating head use single or double curtain type. Vertical and horizontal adjustment, easy remove for cleanliness.

 

3 set the aperture air duct, tuyere removable, blast capacity can adjust by control the deflector.

 

4 chocolate band pulsator ,unique lateral bracing, used for products surface sakement.

 

 

 

 

Fat melting tank

Chocolate conches 500L

 

Chocolate holding tank 1000L

 

Chocolate mass delivery pump