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BOILED WINGS Squid-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> Giant Squid (DOSIDICUS GIGAS)
BOILED WINGS GIANT SQUID : (Dosidicus Gigas)
Specification : cleaned and best freshsness, skin on, cartilage on
and boilin well 40-45min.
Moisture : 75% (+/-3)
Cut : Small wing (whole); Medium wing (1 cut); big wing (2cuts)
Presentation : Block x 7.5kg or 10kg
Packing : 20kg or 22.5kg or 30kg
Product Type: Mollusks | Type: Cephalopod | Variety: Squid |
Style: Cooked | Shape: Block | Certification: FDA, HACCP |
Place of Origin: Peru |