Breadcrumbs flour ameliorant,China tianxiacang price supplier

Breadcrumbs flour ameliorant:

The Tianxiacang Breadcrumbs flour ameliorant is made by our excellent R & D personnel. The formulas is on the basis of at home and abroad, use the latest international research results, use the grade materials permitted by China Food Additives Standardization Commission as well the World Health Organization.(WHO).

Main Ingredients and Appearance:

This product is a complex enzyme preparation, increase muscle, emulsifiers and other food-grade quality raw material and the appearance is dry, smooth nature of the good white or light yellow powder

Functions and Usage:

1, strengthen gluten, conditioning gluten network structure.

2 and improve dough rheology.

3, improve the operational performance of dough.

4, increase the strength of the dough to make dough easy to weaken.

Performance standard: Q/ZTXC008-2005

Specification model and application

    The product is according to different regions and different quality of flour corresponding models, it can also be provided according to the base flour milling enterprises preparing special formula.

Usage Method:

When using in the flour mill, can be added by micro-powder feeder in a suitable position of total powder road, also add in the blending.

When using in the noodle shop or food factory, should be evenly added in the ingredients, fully mixing, and then modulate the dough.

Additives:

For different requirements of different grades of flour, as well as recommended adding amount of 1.5 -2 .

Packaging specifications
 20kg/box

Storage condition:

Sealed store in cool, dry, ventilate place, high temperature upper to 40.

Period:

12months, it may be used after retest to be qualified though overdue.