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broad beans are rich in tyramine, and thus should be avoided by those taking monoamine oxidase (MAO) inhibitors.
Broad beans are eaten while still young and tender, enabling harvesting to begin as early as the middle of spring for plants started under glass or over-wintered in a protected location, but even the maincrop sown in early spring will be ready from mid to late summer. horse beans, left to mature fully, are usually harvested in the late autumn.
The young leaves banans of the plant can also be eaten either raw or cooked like spinach.
Product Type: Other | Style: Fresh | Color: Green |
Cultivation Type: Common | Place of Origin: Tamil Nadu India |