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1.Name:Boletus Edulis in brine.
2.Spec:whole, half-cut, slice, cubes
3.Packing: 50kg/drum
4.Delivery:12 day
5.Grade:A,B.
Supply brined boletus, welcome to contact us for more detailed information.
Also supply Brined Shiitake mushroom, brined mushroom, brined matsutake, brined nameko mushroom and so on.
Boletus edulis is a mushroom that grows in a symbiotic relationship with the roots of suitable
host plants and in autumn can be found fruiting on the soil around them. Common names include
cep and penny bun mushroom (English), steinpilz (German), cepe de Bordeaux (French), porcino
(Italian), zhutui mo (North China) and dajiao gu (South China).
Mushrooms of these fungi have a very strong flavour and unlike most mushrooms
they maintain their flavour after drying or cooking at autoclave temperatures.
They can be eaten fresh, dried or salted and are in great demand domestically
and by chefs, soup, stew and mushroom stock manufacturers throughout Europe,
North America and Asia. It is considered a good edible mushroom in China and is
widely collected for domestic and overseas markets. B. edulis is also used as a
Chinese medicine. For example it is the major ingredient of Shujin Wan, a pill
made in Taiyuan, Shanxi Province, which is reputed to stimulate blood circulation
and to relax the muscles and joints.
Product Type: Mushrooms | Type: Boletus | Style: Preserved |
Packaging: Drum | Color: Brown | Source: Cultivated |
Part: Whole | Processing Type: Brined | Shelf Life: 2 years |
Weight (kg): 50 | Certification: HACCP,ISO | Place of Origin: Sichuan China (Mainland) |
Brand Name: Chuanye | Model Number: Grade A,B,C | Quality: High |