![]() |
1:Mixed well in many food and beverage industries.
2:Best price and Best delivery
3:Sweeter than sucrose,
Liquid glucose syrup is often used in the manufacture of jam and jelly to prevent sugar crystallization for its good resistance to crystallization. It can be used in the manufacture of bread, cakes and beer for its good fermentability, and also is widely used in the manufacture of confectionery, beverages, baking foods, frozen foods, condiments. Sense Index |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Color |
Colorless , light yellow or light brown viscous liquid , ordinary eyesight can not see the other impurities |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Smell |
smell of maltose |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Flavor |
sweet taste, no peculiar smell |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
liquid glucose syrup" data-width="990" data-height="300" ori-width="990" ori-height="300" />
Our product will be your best choices and very suitable for your target markrt.
Application:
1.In cakes
with good moisture maintenance of Fructose Syrup, Upon test, breads made with Fructose can be stored for 30 days maintaining soft and fresh. It is better than that with sucrose. However, breads made with sucrose will become dry several days later, longer days later; the surface of the bread will crash.
2.In confections
there are not many advantages to produce hard sweets with fructose because of its hygroscopicity and active reduction. But it may well be used in some soft sweets if carefully prepared.
3. In canned fruits
With high osmosis, it makes for soaking in fruits and getting a concentration balance through the fruits, which help to keep the stability and freshness of the products without the damage caused by pH.
4.In succades,fruit jams
With high osmosis it penetrates the fruits quickly, which saves the processing time. Mixture of sucrose and fructose will bring bright color on fruits. Also, it can provide a good storage condition for succades,fruit jams etc.
CAS No.: |
6363-53-7
|
Other Names: |
Corn syrup
|
MF: |
12C6H12O6
|
EINECS No.: |
200-716-5
|
FEMA No.: |
4321
|
Place of Origin: |
China (Mainland)
|
Type: |
Nutrition Enhancers,Sweeteners
|
Brand Name: |
Jiayuan Food
|
Model Number: |
glucose syrup
|
Color: |
Clear
|
Solid content: |
80%
|
PH Value: |
4.0-6.0
|
Shelf life: |
3 months in summer/6 months in winter
|
Certificate: |
HACCP, FDA, ISO9001, ISO22000
|
Product standard: |
GB/T20885-2007
|
Other name: |
Corn syrup
|