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Bulk high corn syrup/Liquid glucose syrup,China Jiayuan Food price supplier

Bulk high corn syrup/Liquid glucose syrup
FOB Price:Price can be negotiated
Production Capacity:200 Metric Ton/Metric Tons per Day
Payment Terms: US $555 - 1,200 / Metric Ton
Update Time:2024-02-04
Product Description

1:Mixed well in many food and beverage industries.
2:Best price and Best delivery
3:Sweeter than sucrose,

 

 
Product Description

  

Liquid glucose syrup is often used in the manufacture of jam and jelly to prevent sugar crystallization for its good resistance to crystallization. It can be used in the manufacture of bread, cakes and beer for its good fermentability, and also is widely used in the manufacture of confectionery, beverages, baking foods, frozen foods, condiments.

Sense Index

Color

Colorless , light yellow or light brown   viscous liquid , ordinary eyesight can not see the other impurities

Smell

smell of  maltose

Flavor

sweet taste, no peculiar smell

Physics Index

Item

Index

Dry solids ( % )

70 .0

Sugar-decocting temp

142

PH value

4.0-6.0

Dextrose Equivalent

45.8

Infusible granule ( mg/kg )

6.0

Sulfate   ash ( % )

0. 3

Transparency ( % )

9 5 %


Hygiene Index

Items

Top grade

First grade

Second grade

Pb(Pb2+) ( mg/kg )

0.5

As(As3_) ( mg/kg )

0.5

Total plate count (CFU/g)

10

Coliforms (N) ( MPN/100g )

30 

Total bacteria(N) ( cfu/ml )

1500 

Pathogens (salmonella)

Negative

 

 

 

 

Company Information

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Packaging & Shipping

Bulk high corn syrup/Liquid glucose syrup

 
Our Services

  Our product will be your best choices and very suitable for your target markrt.

  

 

Application:

 

1.In cakes
with good moisture maintenance of Fructose Syrup, Upon test, breads made with Fructose can be stored for 30 days maintaining soft and fresh. It is better than that with sucrose. However, breads made with sucrose will become dry several days later, longer days later; the surface of the bread will crash.

2.In confections
there are not many advantages to produce hard sweets with fructose because of its hygroscopicity and active reduction. But it may well be used in some soft sweets if carefully prepared.

3. In canned fruits
With high osmosis, it makes for soaking in fruits and getting a concentration balance through the fruits, which help to keep the stability and freshness of the products without the damage caused by pH.

4.In succades,fruit jams
With high osmosis it penetrates the fruits quickly, which saves the processing time. Mixture of sucrose and fructose will bring bright color on fruits. Also, it can provide a good storage condition for succades,fruit jams etc.

  

CAS No.:
6363-53-7
Other Names:
Corn syrup
MF:
12C6H12O6
EINECS No.:
200-716-5
FEMA No.:
4321
Place of Origin:
China (Mainland)
Type:
Nutrition Enhancers,Sweeteners
Brand Name:
Jiayuan Food
Model Number:
glucose syrup
Color:
Clear
Solid content:
80%
PH Value:
4.0-6.0
Shelf life:
3 months in summer/6 months in winter
Certificate:
HACCP, FDA, ISO9001, ISO22000
Product standard:
GB/T20885-2007
Other name:
Corn syrup
Other Products
Company Profile
Name: Anhui Jiayuan Food Co., Ltd.
Main Products: Starch Syrup (Liquid Glucose,Maltose Syrup,Fructose Syrup)
Business Type: Manufacturer
Total Employees: 101 - 200 People
Established Year: 2010
Main Markets: Domestic Market
Address: East of Fushan Road,Sanshan Green Food Development Zone
Our company is specialized in high fructose rice syrup, maltose syrup, liquid glucose, rice protein and related products. Our company has professional talents of scientific research, manufacture and import & export services. Our company is located in Sanshan Economic Development Zone, Wuhu City. Our company covers an area of 20,000 square meters for workshop, storage, scientific research and business building. The total investment is RMB1,500 million. We have advanced production lines, an annual output of 120,000mt of high fructose rice syrup and an annual output of 12,000mt of rice protein. Our products are very popular materials used in beverage, baking, can & milk product industry.

Our company implements a modernized management system and strict quality management system with HACCP, ISO9001, ISO22000, CQNET & CQC Certificates. Our products are selling well in global market and have been exported to many countries such as Australia, the USA & Asia countries.

We focus on high quality products, better service and continuous innovation. We will continue to develop and expand more healthy products. Safety and creditability are our brand concept.
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Anhui Jiayuan Food Co., Ltd.
  • Business Type: Manufacturer
  • Main Products:Starch Syrup (Liquid Glucose,Maltose Syrup,Fructose Syrup)
  • Main Markets: Domestic Market
  • Location: Wuhu, Anhui, China
  • Year Established: 2010
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Contact Information
Contact: Mr. JI ZHANG
Tel: 86 - 0553 - 18755331600
Fax: 86 - 0553 - 3916107
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