Bulk milk powder,Japan Glanbia price supplier

 

Solmiko Milk Protein Concentrate  MPC 80 (80402 - 02)

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- Spray dried Milk Protein Concentrate powder

 

 

 

MPC 80 is a spray dried Milk Protein Concentrate powder manufactured from fresh ultra-filtered skim milk. MPC80 is a good source of native caseins and Whey Proteins in the same ratio as found in milk. It has low bacterial counts, excellent flavour, solubility, and heat stability. It is suitable for applications in a range of applications, both functional and nutritional.

 

 

 

 

 

Typical Parameters

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Moisture : 4.5%

Protein : 80.5%

Fat : 1.5%

Lactose : 6.5 %

Scorched Particles : A

pH (5% Solution) Scale :  7.0

Ash : 7.5%

 

 

 

Nutritional Info / 100g

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Energy Value 100g : 370

KJ/100g : 1510

Energy from Fat Kcal/100g : 14

KJ/100g : 59

Saturated Fat g/100g : 0.92

Trans fatty acids g/100 g : 0.075

Cholesterol mg/100g : 5.4

Total Carbohydrate g/100g : 6.5

Sodium mg/100g : 140

Calcium mg/100g : 2450

 

 

 

 

 

Vegetarian : Yes

Lacto- Ovo vegetarian : Yes

Vegan : No

Halal : Yes

Kosher : Yes

 

 

 

Packaging / Storage

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The product is packed in polythene lined multiply kraft paper sacks.

 

 

 

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Avonlac 182 (standard WPC80)

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Avonlac 182 is a whey protein concentrate thats manufactured from fresh dairy whey using ultra-filtration, and spray dried to provide an excellent source of dairy protein.

 

 

 

 

 

Typical Parameters

 

Protein (dry basis) >90.0%

Fat <1.0%

Minerals 3.0%

Lactose <1.0%

Moisture 4.5%

pH  (10% at 20º C) 6.6

 

 

 

Nutritional Info / 100g

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Calories 403

Calories from Fat 55

Total Fat 6.1 g

Saturated Fat 3.4 g

Polyunsaturated Fat 1.0 g

Monounsaturated Fat 1.6 g

Trans Fatty Acid 0.3 g

Cholesterol 213 mg

Total Carbohydrate 10.0 g

Dietary Fiber -

Sugars 5.0 g

Protein 77.0 g

Vitamin A 430 IU

Vitamin C -

Thiamin -

Niacin -

Riboflavin -

Calcium 390 mg

Sodium 180 mg

Potassium 570 mg

Magnesium 60 mg

Iron 1.4 mg

Phosphorus 290 mg

 

 

 

Suggested Uses

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Nutritional blends and

products

Sports nutrition

Bakery applications

Beverage mixes

Ice cream

Infant nutrition formulas

Young animal nutrition

Processed cheese

 

 

 

Packaging and Storage

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Multi-wall, Kraft paper sacks,

having inner food grade

polyethylene liner.

Net weight 25 kg (55.115  lbs).

 

 

 

 

 

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Avonlac 282 (instantized WPC80)

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Avonlac 282 (instantized WPC80) is a whey protein concentrate thats manufactured from fresh dairy whey using ultra-filtration, and spray dried to provide an excellent source

of dairy protein. Avonlac 282 has been instantized to provide excellent dispersing and mixing

 

 

 

 

 

Typical Parameters

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Protein, dry basis 80.0%

Fat 7.5%

Minerals 3.5%

Lactose 5.0%

Moisture 4.0%

pH 6.2

Scorch Particles Disc A

 

 

 

 

 

Nutritional Info / 100g

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Calories 405

Calories from Fat 57

Total Fat 6.3 g

Saturated Fat 3.5 g

Polyunsaturated Fat 1.2 g

Monounsaturated Fat 1.6 g

Trans Fatty Acid 0.3 g

Cholesterol 213 mg

Total Carbohydrate 10.0 g

Dietary Fiber -

Sugars 5.0 g

Protein 77.0 g

Vitamin A 430 IU

Vitamin C -

Thiamin -

Niacin -

Riboflavin -

Calcium 390 mg

Sodium 180 mg

Potassium 570 mg

Magnesium 60 mg

Iron 1.4 mg

Phosphorus 290 mg

 

 

 

 

 

Suggested Uses

-------------------------

- Nutritional blends and products

- Sports nutrition

- Bakery applications

- Beverage mixes

- Ice cream

- Infant nutrition formulas

- Young animal nutrition

- Processed cheese

 

 

 

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Provon 190 (standard WPI)

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Provon 190 is a premium, non-fat whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. Provon's nutritional properties combined with its high solubility, neutral flavor and unique functionality make it the protein of choice for a variety of

applications.

 

 

 

Typical Analysis

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Protein (dry basis) >90.0%

Typical (dry basis) 92.8%

Fat <0.7%

Typical 0.4%

Lactose <1.0%

Ash 2.8%

Moisture <5.0%

pH 6.0 - 6.5

 

 

 

 

 

Nutritional Info / 100g

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Calories 380

Calories from Fat 4.0

Total Fat 0.40 g

Saturated Fat 0.25 g

Polyunsaturated Fat 0.03 g

Monounsaturated Fat 0.10 g

Trans Fatty Acid -

Cholesterol 10.0 mg

Total Carbohydrates 2 g

Dietary Fiber -

Sugars 0.7 g

Protein (as is) 89.4 g

Vitamin A -

Vitamin C -

Thiamin -

Niacin -

Riboflavin -

Calcium 560 mg

Sodium 230 mg

Potassium 380 mg

Magnesium 120 mg

Iron 0.6 mg

Phosphorus 290 mg

 

 

 

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Provon 292 (instantized WPI)

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Provon 292 (instantized WPI) is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon 292 goes through an instantizing process that allows it to disperse easily in beverages and solutions. Its low flavor profile, high protein content, and low lactose and fat levels make it the protein of choice for many beverage applications.

 

 

 

 

 

Typical Parameters

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Protein (dry basis) >90.0%

Fat <1.0%

Lactose <1.0%

Moisture 4.5%

pH  (10% at 20º C) 6.6

 

 

 

Nutritional Info / 100g

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Fat 7.6

Total Fat 0.87 g

Saturated Fat 0.36 g

Polyunsaturated Fat 0.16 g

Monounsaturated Fat 0.22 g

Trans Fatty Acid 0

Cholesterol 1.9 mg

Total Carbohydrates 3.0

Dietary Fiber -

Sugars 1.00 g

Protein (as is) 88.5 g

Vitamin A -

Vitamin C -

Thiamin -

Niacin -

Riboflavin -

Calcium 464 mg

Sodium 201 mg

Potassium 600 mg

Magnesium 80 mg

Iron 0.6 mg

Phosphorus 350 mg

Chloride 28 mg

 

 

Product Type: Milk Powder	Type: Dried Whole Milk	Age: All
Packaging: Bulk	Fat Content (%): 1.5	Max. Moisture (%): 4.5
Certification: EEC, FDA, KOSHER	Shelf Life: 2 years	Weight (kg): 25
Place of Origin: Ireland	Brand Name: Glanbia	Model Number: Provon
Protein: Milk