Bulk wine Red and White,Ireland price supplier

ANALISYS REPORT

The general information for the BULK WHITE WINE Sauvignon Blanc 2013 as follow:

- Alcohol : 12.7%

- Volatile acidity : 0.43 g/L.

- Total Sugar (dextrosa): 3.62 g/L.

- Total SO2: 0.098 g/L.

- Free SO2: 0.020 g/L.

- Extract: 26.30 g/L.

- PH: 3.61 g/L.

- Iron: 2.6 mg./L.

- Total Acidity (as tartaric): 3.0 g/L.

The general information for the BULK Cabernet Sauvignon 2013 as follow:

- Alcohol : 12.8%

- Volatile acidity : 0.49 g/L.

- Total Sugar (dextrosa): 3.74 g/L.

- Total SO2: 0.070 g/L.

- Free SO2: 0.029 g/L.

- Extract: 28.10 g/L.

- PH: 3.68 g/L.

- Iron: 2.8 mg./L.

- Total Acidity (as tartaric): 3.01 g/L.

- Color: min. 9