cabbage red pigment from the consumption of vegetables, cruciferous plant Brassica (Brassica Oleraea var. Capiata L.), alias the "red cabbage" to extract the natural food coloring. The type of pigment anthocyanin pigment for a variety of mixtures. Mainly composed of cyanidin glycosides.
Cabbage red pigment for the bright purple-red powder and liquid materials, soluble in water and ethanol aqueous solution, not soluble in oils and fats. Color and stability of its impact by PH; acidic when the stability of red and red purple; neutral blue: basic, when unstable, green.