CABERNET SAUVIGNON 2007 RED GALAN,Spain CABERNET SAUVIGNON 2004 RED GALAN price supplier

CABERNET SAUVIGNON 2007  RED GALAN 

VARIETIES : 100% CABERNET SAUVIGNON

HARVEST : The harvest was made by mechanical methods. It was made between 10th and 15th September during the night. Date for harvest was calculated by an exhaustive control of fenolic ripening.

FERMENTATION : Fermentation is done under temperature control (between 25 and 28 Celsius degrees). This produces a softer fermentation and increasing its duration (between 8 and 10 days) in order to avoid desviations. 

SOAKING : 1- Pre-fermentation, 3 days until fermentative. 2 - Fermentative, during fermentation. 3 - Post-fermentative, 3 or 5 days, from finishing of fermentation until taking off the barrel.

MALOLACTIC : It was made in inox taks during two months. Once it was finished, the wine is separated from coarse

AGING : After the FML, wine was taken to american and mixture oak barrels, where it rested for 6 months with humidity and temperature control.

BOTTELLING  After a light stabilization by freeze and a  it was bottelled the second week of May and they were brought to our racks where they rest until today.

SIGHT . Red morello cherry colour with rims of violet. Shiny, clear and some gliceric touchs.

SMELL . Very defined smells and very clear, with memories of wood and wild berries.

TASTE . Fruity taste, with intense acidity.

Gastronomy  

Beans, highly-seasoned pork sausage, legumes and Cheese