Product Description
Cabernet Sauvignon
Our Cabernet Sauvignon grapes come from the Maule Valley. The harvest is handpicked and after a gentle crushing, the fermentation process begins with selected yeasts, at a temperature not higher than 28oC
This allows us to produce young and vivacious mid bodied wine, with soft and mature tannins. Intensive presence of red fruits, cherries and blackberries.
It is bottled young in order to keep all this characteristics, during its cellaring.
Colour: Intense, deep and brilliant red ruby.
Nose: Nice presence of prunes and berries, with soft notes of tobacco leaves. ?
Palate: On the palate we can find a young and expressive wine, with mature tannins and evolved notes, giving delicate consistency and complex harmony.
Technical information
Variety:
100% Cabernet Sauvignon ?
Origin:
Maule Valley - Chile
Harvest:
Hand picked
Oak:
American oak
Time:
2 months
Percentage:
30% of the bottle
Finning and clarification:
Gelatine
Tartaric stabilisation:
Cold stabilisation at-4oC for 5 days
Filtration at bottling line:
Semi-sterile filtration plates
Other Products
Company Profile
- Name: Henriquez Hermanos
- Main Products: wines
- Business Type: Manufacture & Trade
- Total Employees: < 20
- Address: 17 Oriente 931,TALCA CHILE
-
Since 1922 and after three generations, Vina El Aromo has been dedicated to the art and science of grape growing and winemaking passion. Today we are proud to produce the best wines in every category, to suit every taste.
Acquisition of facilities to Estansan Co.
In 1940, Mr. Victor Henriquez Solar-a well-established grape grower-acquired the rights of the winery, incorporating it to his vast vineyards, inherited from his ancestors. ?
Maule Valley is located in the southern area of the well-known Central Valley of Chile. This is the most extensive wine region in Chile, as well as the most traditional area, dating back to XVII century.
Soils are generally of alluvial and volcanic origin.
This is the valley with the widest diversity on weather conditions among its different areas, and this particularity added to great variety of soils, generates unique and singular spectrum of terroirs. ?As consequence most of vinification grapes and varieties could be grown here with optimum results. Rationalisation of varieties is another factor favoured from its geographical condition. It is important to point out the substantial shift of many traditional producers of bulk wines towards quality and bottle fine wines. This is primarily the result of an intense replacement of the grape variety Pais with the nobler Cabernet Sauvignon and Merlot and the already well know Carmenere.
Clouds:
The climate of this region is Mediterranean sub-humid, with a rainy period concentrated during wintertime (from May to September) with an annual average of rains of 730 mm. After this season, a very dry and long summer is followed.
Thermometer:
The thermic regime characterises of this valley is the wide thermic amplitude (15oC to18oC) and moderated maximums during the ripening season. This allows the production of grapes with great concentration of colour, aromas and flavours.
more
Whatsapp
