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-Storing cocoa fruit 7 days.
-Peel and take bean then furmented 3 days.
-Dry in to the sun when it meets standard.
-Pakaging.
Specifications:
-Size: 90 - 100 beans/100gram.
-Moisture: <=7.5%.
-Furmentation Cocoa Beans: >=95%.
Sensory:
-Color: no strange color.
-Odor: typical of fermented cocoa bean, no strange odor.
-Taste: typical, no flavor.
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