Cacao de Davao was first launched in April 2013 by Elaine and Cezar Lim, a company committed to producing chocolate products using premium cacao beans that are harvested and sundried in Davao, a source of the world’s best chocolate.
Cacao de Davao offers chocolate products that come from the finest cacao beans grown, harvested, and processed in Davao City, Philippines.
One of its bestsellers is the Unsweetened 100% Chocolate Callets (Premium Tableya), which is a single-origin product from the Davao region.
Cacao de Davao has recently been more active in letting people know and taste its premium chocolates by joining local events and making it available to malls and other popular stores.
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