Calcium Phosphate Dibasic/Dicalcium Phosphate,China NDCC price supplier

Calcium Phosphate Dibasic/Dicalcium Phosphate

White,monoclinic crystalline powder,odourless,tasteless.Soluble in dilute Hydrochloric,Nitric and acetic acid slightly soluble in water,insoluble in ethanol relative density 2.32,steady in air,when heated to 75℃,it may lose crystal water,convert to Anhydrous.

In food processing industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer.Such as leaveing for flour,cake,pastry,bake,double acid type flour color modifier,modifier for fried food.Also used as nutrient additive or modifier for biscuitl,milk powder,cold drink,ice cream powder.

No.

ITEMS

SPECIFICATION

1.

Appearance

White crystal or crystalline powder

2.

Assay

98.0-105.0%

3.

P2O5 content

50.0-52.5%

4.

Identification test

Positive tests for calcium and for phosphate

5.

Solubility test

Soluble in water, Insoluble in ethanol

6.

Heavy metal

≤ 15 ppm

7.

Fluoride

≤ 50ppm

8.

Loss on drying, %

7.0-8.5( anhydrous ) 24.5-26.5(dihydrate)

9.

Loss on ignition,≤%

8.5( anhydrous ) 26.5(dihydrate)

10.

Arsenic

≤ 3ppm

11.

Lead

≤ 4ppm

12.

Cadmium

≤ 1ppm

13.

Mercury

≤ 1ppm

Application:

In food processing industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizer.Such as leaveing for flour,cake,pastry,bake,double acid type flour color modifier,modifier for fried food.Also used as nutrient additive or modifier for biscuitl,milk powder,cold drink,ice cream powder.

Packaging:

25kg bag or as customer’s requirement

Storage condition:

Store in a dry and cool place away from light.

Shelf life:

2 years