Canned apple in dices,China customer requirements price supplier

1,NAME

Canned Apple

2,List of Ingredients

Apple, vitamin C, citric acid, calcium lactate/Apple, sugar, vitamin C, citric acid, calcium lactate.

3,Important product characteristics

Through high temperature seals and pressure Sterilization for some time, it’s easy storage, non-perishable, and taste, unique and rich nutrition.

1. Brix           14-17%(Canned solid pack apple 7 or more)
2. Acidity(PH)   3.4-4.0

   3.Heavy metals: Should be  consistent with the GB11671 Standards and European union demands

4,Production and sanitation quality standards

Production standards:QB/T1392-91;Sanitation Standards:GB11671-2003 canned fruit and vegetable sanitation standards

5,Product Specification

15240#/4150g  15173#/2724g  9121#/850g(1/2,1/6,1/8 or DICES) 

6,How to use

Open cans ready-to-use

7,Packing

Inner Packing:tinplate cans;outer packing:carton

8,Shelf life

3-year shelf life at normal temperature

9,Marketing Mode

Wholesale,retail and further processing

10,Label Description

Product name, list of ingredients, net content, solids content, name and address, production date, shelf life, product standard code, quality grade and trademarks, the production license number. (This product line does not produce allergens products)

11,Product Sensory

Colour and luster is normal, block-shaped integrity, the same size, sweetness perfectly, no peculiar smell.

12,Expected consumer

The general public, maybe a high-risk consumption (such as weakness, immune deficiency, the elderly, children, people with diabetes).