canned apple, in syrup and solid pack.
mainly 15oz , 30oz and A10 in syrup, mainly A10 for solid pack.
Packing season is Nov and Dec
Process
1.Purchasing superior Apples
2.Washing apple with fresh water
3.Cutting apples
4.Sterilizing and packing
Specification:
| Can No. | N.W.(g) | D.W.(g) | Brix | Quantity/ carton |
Cartons/20’FCL |
| (Capacity) | |||||
| 425ml/15oz | 410 | 240 | 14-17% | 12/24 | 3400/1700 |
| 850ml/30oz | 820 | 480 | 14-17% | 12/24 | 1800/850 |
| 2650ml/A9 | 2500 | 1500 | 14-17% | 6 | 1150 |
| 3100ml/A10 | 3000 | 1800 | 14-17% | 6 | 1004 |
| 4500ml/A12 | 4250 | 2550 | 14-17% | 6 | 750 |
| Packaging: Can (Tinned) | Type: Apple | Preservation Process: Syrup |
| Certification: ISO9001:2000,HACCP, | Shelf Life: 2 years | Place of Origin: China (Mainland) |
| Brand Name: private label acceptable | canned fruit: apple |
About Us | Gold Supplier | Payment | Contact 21food | New Product | Feedback | Hot Products | SiteMap | Mobile Site
Service Tel: +86-571-85120489
Whatsapp
Copyright 2002- Food & Beverage Online. All rights reserved. ICP NO.:Zhe B2-20090288
