![]() |
Canned Bartlett pear in syrup
Packing: 24x425g / 12x850g / 6x3000g
Hand peeling, good shape, tender but not soft.
Canned Bartlett pear in syrup
Description | ||||||
Pear | Ingredients: | Pear. Water. Sugar, citric acid | ||||
Size: | 5-8cm | |||||
PH: 3.4-3.8, Citric acid 0.04% +- 0.004% | ||||||
Season: | Nov.-Dec | |||||
Specifications | Syrup | N.W. | D.W. | Counts | CTNs/FCL | |
24x425g | 14-17% | 425g | 230g | 4-8 | 1700 | |
12x850g | 14-17% | 850g | 460g | 8-10 | 1700 | |
6x2500g | 14-17% | 2500g | 1500g | 25-35 | 1150 | |
6x3000g | 14-17% | 3000g | 1800g | 30-40 | 1000 |
Packaging: Can (Tinned) | Type: Pear | Preservation Process: Syrup |
Cultivation Type: Common | Max. Moisture (%): 45% | Certification: HACCP,ISO9000 |
Shelf Life: 36months | Place of Origin: Shandong China (Mainland) | Brand Name: buyer's label |
Model Number: pear |