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fresh Canned Beans-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Broad Beans
High quality and Health
Fresh raw materials
unique FLAVOR and competitive price
SPECIFICATION
Course of production for canned broad beans :
1) Choosing dried broad beans-washing & cleaning-immersing-boiling-choosing again and checking-filling into the empty can-checking weight adding the soup-sealing the cans inspection |
2) Sterilizing-cooling-drying- sending to warehouse-incubation. |
3) Labeling and loading into containers for shipment. |
PRODUCT PICTURES:
Style: |
Canned
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Type: |
Tomato
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Processing Type: |
Steamed
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Preservation Process: |
Brine
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Flavor: |
Salty
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Part: |
Natural flavor, soft, good-eating
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Packaging: |
Can (Tinned)
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Certification: |
ISO,HACCP,FDA
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Shelf Life: |
24 months
|
Weight (kg): |
0.4
|
Place of Origin: |
Xinjiang China (Mainland)
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Brand Name: |
M-X
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Model Number: |
Canned
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Feature: |
Convinient,Nutritious
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