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Canned Mushroom
1. Size : Slice or Whole
2.With GAP,ISO,HACCP certificate
3. Pack into drum or glass bottle or tinplate.
Champignon In Brine, Agaricus Bisporus, English Name:White Button Mushroom, Champignon
Item name |
Packing |
Packing material |
Specification parameters |
Quantity of 1FCL*20GP |
champignon in brine (whole) |
DW:50kg NW:70kg |
drum |
15-20,20-25 25-30,30-35, 35-50,20-50mm |
15tons |
champignon in brine(slice) |
25-30,30-40 40-50,20-50mm |
|||
Champignon canned (whole) |
DW:200G NW:400G |
Tinplate |
850ml,24tins/ctn |
1850ctns |
DW:800G NW:400G |
850ml, 24tins/ctn |
850ctns |
||
DW:850 G NW:400G |
425ml,24tins/ctn |
850ctns |
||
Champignon canned (slice) |
DW:1800G NW:2840G |
Tinplate |
6tins/ctn |
1000ctns |
Champignon canned (chip) |
DW:1800G NW:2840G |
Tinplate |
6tins/ctn |
1000ctns |
Champignon canned (chip) |
DW:430G NW:850G |
Tinplate |
24tins/ctn |
900ctns |
DW:230G NW:425G |
1780ctns |
|||
DW:230G NW:400G |
1850ctns |
The above table products information is only for your reference.
For more information, please contact us freely
Call toll free: (888)558-9183
Fax toll free: (888)558-9157
1) Cultivated mushroom(Fresh, Dry, IQF): shiitake, portobello, enoki, eryngii , white shimeji, brown shimeji, champignon , oyster , grifola frondosa , etc.
2) Wild mushroom(Dry, IQF): truffle, matsutake, boletus edulis, chanterelles, morels , etc.
3) Fresh vegetables: root series, shallot and garlic series, greenery vegetable series, melon series, aubergine series, cabbage , etc.
4) Dehydrated vegetables: FD series, AD series.
5) Spice: black and white pepper, green and red pepper, cumin powder, mustard powder, ginger powder, five spice, etc.
6) Advanced-processing product: health care product, fish collagen, mushroom powder, mushroom polysaccharide/extract .
Southeast Asia: Japan , Singapore, etc.
North America: USA, Canada, etc.
European : Germany ,Italy, etc.
Our company pay attention to not only the continuity of supplying goods but also the quality and safety guaranteed.
1. Both of our plant base of cultivated mushroom and processing factory are strictly comply with the requirements of food safety and health.
2. With the certificates of ISO, HACCP, GAP etc.
3. All the products must be inspected by Chinese Commodities Inspection Bureau before exported.
To supply you safe, healthy, green, organic, environmental products so as to make your life more healthy, happy and harmonious.
Packaging: Can (Tinned), Tinplate or drum or ja... | Type: Asparagus | Processing Type: Salted |
Preservation Process: Brine | Flavor: Salty | Part: Whole or slice |
Certification: HACCP ,ISO ,GAP | Shelf Life: 1-2 years | Weight (kg): 0.88 |
Place of Origin: Fujian China (Mainland) | Brand Name: LK | Model Number: CAB |
Brand-1: Your brand name is accepted | Model-1: According to your demand | Price-1: Specific discussion |
Call toll free: (888)558-9183 | Fax toll free: (888)558-9157 |