canned pear dices
Packing: 24x425g/12x850g/6x2.5kg/6x3kg/6x4.5kg
Brix: Light syrup 14-17%
Description |
Pear |
Ingredients: |
Pear. Water. Sugar, citric acid |
Size: |
5-8cm |
PH: 3.4-3.8, Citric acid 0.04% +- 0.004% |
Season: |
Aug.-Dec. |
Specifications |
Syrup |
N.W. |
D.W. |
Counts |
CTNs/FCL |
24x425g |
14-17% |
425g |
230g |
4-8 |
1700 |
|
|
|
|
|
|
12x850g |
14-17% |
850g |
460g |
8-10 |
1700 |
|
|
|
|
|
|
6x2500g |
14-17% |
2500g |
1500g |
25-35 |
1150 |
|
|
|
|
|
|
6x3000g |
14-17% |
3000g |
1800g |
30-40 |
1000 |
|
|
|
|
|
|
6x4500g |
14-17% |
4250g |
2300g |
No limit |
660 |
N
utritional Value of Pears
Given below is the amount of nutrients in 100 gm of pears:
- Carbohydrates - 15.46 g
- Sugars - 9.80 g
- Dietary Fiber - 3.1 g
- Protein - 0.38 g
- Thiamin (Vitamin B1) - 0.012 mg
- riboflavin (Vitamin B2) - 0.025 mg
- Niacin (Vitamin B3) - 0.157 mg
- Pantothenic acid (Vitamin B5) - 0.048 mg
- Vitamin B6 - 0.028 mg
- Folate (Vitamin B9) - 7 μg
- Vitamin C - 4.2 mg
- Calcium - 9 mg
- Iron - 0.17 mg
- Magnesium - 7 mg
- Phosphorus - 11 mg
- Potassium - 119 mg
- Zinc - 0.10 mg
Health & Nutrition Benefits of Eating Pears
- Being rich in vitamin C, pears have antioxidant properties and are said to protect body cells from oxygen-related damage caused by free radicals.
- The presence of fiber in pears helps prevent constipation and also ensures regularity of bowel movement.
- Studies have revealed that eating pears help protect women against postmenopausal breast cancer.
- Pear is described as a hypoallergenic fruit that is less likely to produce an adverse response than other fruits.
- Regular consumption of pears might lower the risk of age-related macular degeneration, the main cause of vision loss in older adults.
- It has been seen that pears help lower blood pressure and also reduce the chances of a stroke.
- The high content of pectin in pears makes them useful in lowering of cholesterol levels.
- Pears have been found to be good for colon health.
- Pear juice, being rich in fructose and glucose, serves as a very quick source of energy.
- Drinking a glass of pear juice is believed to be helpful in bringing down fever.
- The antioxidant properties of pears make them good for strengthening of the immune system.
- Consumption of pear juice helps relieve pain in various inflammatory conditions.
- The presence of boron in pears helps the body retain calcium and thus, reduces the risk of osteoporosis.
- The foliate in pear prevents neural tube defects in infants.
Packaging: Can (Tinned) |
Type: Pear |
Preservation Process: Syrup |
Cultivation Type: Common |
Certification: HACCP, ISO, FDA,HALAL |
Shelf Life: 3years |
Place of Origin: Hubei China (Mainland) |
Brand Name: OEM |
shape: halves, quarter, slices, dices |