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1.Food grade
2 CAS No.1111420-8
Item |
National standard |
K-company standards |
||||
Superfine Carrageenan |
A-grade Carrageenan |
B-grade Carrageenan |
C-grade Carrageenan |
|||
Sulfate ester |
15~40% |
15~40% |
15~40% |
15~40% |
15~40% |
|
Viscosity |
≥0.01Pa.s |
≥0.01Pa.s |
≥0.01Pa.s |
≥0.01Pa.s |
≥0.01Pa.s |
|
Loss in weight on drying |
≤15% |
≤12% |
≤12% |
≤12% |
≤13% |
|
Total ash |
≤30% |
≤30% |
≤30% |
≤30% |
≤30% |
|
Acid insoluble substance |
≤1% |
≤1% |
≤1% |
≤1% |
≤1% |
|
Lead |
≤0.001% |
≤0.001% |
≤0.001% |
≤0.001% |
≤0.001% |
|
Arsenic |
≤0.0002% |
≤0.0002% |
≤0.0002% |
≤0.0002% |
≤0.0002% |
|
Granularity |
No prescribe |
60~80 |
60~80 |
60~80 |
60~80 |
|
Gel strength |
No prescribe |
≥1500g/ |
1200g/ |
1000g/ |
600g/ |
|
Facies |
|
White or primrose yellow |
CAS No.: 11114-20-8 | Other Names: carrageenan | MF: C24 H36O25S2 |
EINECS No.: 234-350-2 | Place of Origin: Shandong China (Mainland) | Type: Thickeners |
Brand Name: Zippy | yellowish or tan to white: coarse to fine powde... |