Carrot puree concentrate:
We are puree manufacturer owning largest plant in North China. Our main products are various fruit juice concentrate and fruit.
1)Specifications: Shape: Suspending liquid, a little food fiber sediment is allowed.
Colour: Typical orange yellow colour of carrot.
Taste And Flavour: Dilute the concentrated juice to 8% of soluble solid content, the juice should be of the flavor of fresh carrot, and without strange smell.
Impurity: None
Soluble Solid Content ( 20 refractometric ) BX: 40 - 42
Carotenoid (mg/ kg): ≥ 100
Total Acidity, (as citric acid, g/ kg): 15 - 20
PH: 4.3 - 4.5
Total Bacterial ( pieces/ gram): ≤ 100
Colibacillus/ 100mL: < 3
Yeast/ Fungus/ mL: ≤ 20
Colour8 BX: fresh carrot colour.
Flavour8 BX: Typical flavour of carrot.
Impurity8 BX: None
Soluble Solids ( 20 refractometric ) BX: 65 ± 1.0
Total Acidity ( as citric acid %): 0.8 - 1.4
Unsoluble Solids% ( 8 BX ): ≤ 3.0
Amino Nitrogen mg/ 100g: ≥ 180
PH: ≥ 4.6
Total Germ/ mL: ≤ 1000
E. Coli./ 100mL: ≤ 3
Yeast/ Fungus / mL: ≤ 50
Steel Drum: Net weight/ drum (kg)
2)Packing:
In aseptic bag with iron drum outside, N.W.235kgs/ drum, 80drums/ 18.8mts/ 20' reefer container.
In aseptic bag with iron drum outside, N.W.260kgs/ drum, 72drums/ 18.72mts/ 20' reefer container.